Do you need a special dinner for company or for Sunday dinner? This Pork Tenderloin in Puff Pastry is a show stopper. Light flakey puff pastry on the outside and perfectly cooked pork basted in a mustard sauce on the inside.
pastry wrapped pork roast recipe
Want more fabulous pork recipes, then try these!? Here are some of our best pork recipes, Easy Delicious Pork Schnitzel, Rosemary Mustard Loin of Pork, Buttermilk Pork Chops with Lemon Caper Sauce, or Smoked Pork Rib Roast with Cherry Sauce. Or similar to this is our Perfect Beef Wellington, another show stopper.
This Pork Tenderloin in Puff Pastry is a fantastic meal for a special day or for Sunday dinner. The pork tenderloin bakes gorgeously inside the puff pastry, leaving it tender and juicy. The mustard sauce that is basted on the meat adds an enormous amount of delicious flavors.
Easy and full of flavor, this pork tenderloin wrapped in a puff pastry is the perfect main dish for a festive dinner with family and friends. Parmesan and ham cut the sweetness of sauteed onion while the meat comes out incredibly tender and juicy. This easy pork tenderloin recipe is an impressive holiday fare with no effort!Most Popular Lemon Cheesecake Keto Fat BombsJuicy and Tender Pork Tenderloin RoastEasy Shrimp Avocado Salad with Tomatoes20-Minute Sausage Pasta SkilletGarlic Butter Pork Bites with Lemon Green BeansCrock Pot Lemon Garlic Butter Chicken ThighsSee more >
2. When the pork tenderloin has cooled a bit, spread the puff pastry, brush with egg white, place ham stripes and sprinkle parmesan. Arrange the tenderloin in the middle of the pastry sheet, rub with mustard, and top with onions. Pour the reserved cooking juice over.
Who doesn't love a pig in a blanket? We take the perfect cocktail hors d'oeuvre and supersize it into dinner form. A seared pork tenderloin is smothered in pineapple mustard before getting wrapped in serrano ham and puff pastry. The resulting dish is like a cross between beef Wellington and a mini pastry-wrapped hot dog. It's an easy weeknight meal that's both comforting and nostalgic.
You may wonder why our recipe suggests you sear the pork tenderloin only to cool it before cooking it. This is because searing adds flavor and makes the pork easier to handle and wrap in the puff pastry. Kick-starting the cooking process before pausing it until the oven also ensures that the pork cooks simultaneously with the puff pastry. Be aware that if you use a larger tenderloin, it will need more time in the oven. If the crust begins to get too dark, tent it with foil until the tenderloin is finished cooking.
Easy to make and full of flavor, this pastry-wrapped pork tenderloin is something you need to try at home. Plus, cooking the pork in pastry makes it tender, juicy, and gives it a nice, crispy crust. This dish truly stands out, thanks to its slight hints of mustard and honey.
10 ounces of pork tenderloin salt 2 tablespoons of vegetable oil 2 tablespoons of mustard 1 teaspoon honey 3.5 ounces of puff pastry 1 egg 1 tablespoon milk
Roll out the puff pastry on a floured work surface, so that the fillet can be wrapped. Spread the onion stuffing on it, leaving around 1 inch border around the edges. Sepparate the yolk and egg white from the second egg, and brush the edges of the puff pastry with the egg white.
Brush the pastry with the mustard. Spread the spinach mixture on the pastry to within 1 inch of the edge. Place the pork on the bottom third of the pastry. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.
Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!
Step 5Lay out the puff pastry on a clean dry surface. Place 1/2 the chutney in the center pastry and spread about the same size as the tenderloin. Top the chutney with the pork. Add the remaining chutney on top of the pork.
Step 6Pull the 4 sides of the puff pastry around the tenderloin and seal tightly. Place the "seam" side down on the tray. Brush the pastry with the egg white. Bake for 20-25 minutes or until the thermometer inserted into the pork reads 155 F. Slice and serve.
Then you need a baking pan with a sheet of parchment paper or oiled, add prepared pork tenderloin with pastry on it and preheat the oven to 400ºF and bake until pastry is golden brown and your pork inside is reading 145ºF to 150ºF with your cooking thermometer.
At the very least, employing a box of store-bought pastry makes the whole assembly process a lot easier. Even better, try making your own homemade rough puff pastry with our easy rough puff pastry recipe and you will never buy the store-bought stuff again!
Overlap two pieces of cling film over a large chopping board. Lay the slices of prosciutto on the cling film in two rows, slightly overlapping. Carefully spread the pâté mixture over the prosciutto, then sit the pork fillets on top. Pack the mushrooms in the gaps, then top with the spinach. Use the cling film to draw the prosciutto around the fillet mixture, then roll it into a sausage shape, twisting the ends of cling film to tighten it as you go. Chill while you roll out the pastry.
1) Freeze the pork loin you have using plastic zipper bags with the air taken out as much as possible or using a vacuum sealer so you can use the meat at a later date. Then purchase pork tenderloins for this recipe to make for Christmas dinner.
Unfold pastry on a lightly floured work surface. Roll out to an approximately 13-inch square; cut in half. Starting at one short end of each piece, score diagonal lines, 1 inch apart, with a sharp knife or pizza wheel (do not cut all the way through). Score in other direction, creating a crosshatch pattern. Transfer both doughs to a parchment-lined rimmed baking sheet, scored-sides down (if they become too soft, chill briefly). Divide prosciutto evenly between doughs, overlapping to fit and leaving 1-inch borders of dough. Center a tenderloin on top of each dough, stuffed-sides down. Whisk egg with 1 teaspoon water; brush borders with egg wash. Lift long sides of each dough up and over pork, stretching slightly as necessary until edges meet; pinch edges to seal. Fold short sides up over pork and flip so seams face down. Brush all over with egg wash; cut a few 1-inch vents in tops. Refrigerate 30 minutes.
Bake until pastry is puffed and golden brown and a thermometer inserted into centers of pork registers 140 degrees, 20 to 25 minutes. Transfer Wellingtons to a wire rack; let cool 15 minutes. Meanwhile, stir together mustard, remaining 1/3 cup cream, and 2 tablespoons water; season with salt and pepper. Slice Wellingtons into 2-inch rounds and serve with mustard sauce.
Simply delicious (kissing my fingers and throwing them in the air like a mafia) we made this for our Sunday dinner last night, our pork loin was between 700-800g and there was nothing left of it, served with roast spuds, yorkshires, cheesy broccoli (in the oven so it goes crispy) and a bit of gravy for those who wanted it. Making this again soon. X
Three years ago when I made this for the first time I unknowingly used pork loin instead of TENDERLOIN. It came out great and the family loved it, but now looking back are the 2 types interchangeable, for this recipe specifically?
If the smoked pork butt is encased in netting let it soak in warm water to cover for 5 minutes and cut away the netting, being careful not to cut the meat. Tie the pork butt at 1-inch intervals with kitchen string, set it on a rack in a roasting pan, and roast it in a preheated moderately slow oven (325F) for 1 hour and 30 minutes. Transfer the pork to a platter, let it cool completely, and discard the strings.
Spread the filling over the dough, leaving a 2 1/2-inch border all around, and arrange the pork roast lengthwise on it. Wrap the dough around the pork to enclose it, pinching the edges together to seal them, turn the package seam side down, tucking the ends under firmly, and transfer it to a lightly oiled baking sheet.
Brush the package with some of the remaining egg wash, roll the reserved scraps into 3 thin ropes, and arrange them decoratively on the top, pressing them gently onto the dough. Brush the package with some of the remaining egg wash and bake it in the middle of a preheated hot oven (400F) for 15 minutes. Reduce the heat to moderately hot (375F), cover the top of the package loosely with foil, and bake the package for 25 minutes more. Transfer the smoked pork in pastry with metal spatulas to a heated platter and let it stand for 10 minutes before slicing.
This recipe is delicious! We used Gotham Greens pesto and shredded Italian cheese from Whole Foods. We needed four hands to tie the stuffed loin - this was the most difficult part - but our efforts were well spent. This is a dish worthy to serve for a dinner party.", "reviewRating": "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 }, "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-03-18", "author": "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "ps1_4_9@yahoo.com" , "reviewBody": "Wonderful!! But I used chicken breast instead of pork tenderloin.", "reviewRating": "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-11-09", "author": "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "KuanSiew" , "reviewBody": "I made this and everyone loves it. I used uncured bacon and smoked Gouda instead. I sprinkle chipotle pepper on the bacon before baking.", "reviewRating": "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-01-28", "author": "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "xlsalbums" , "reviewBody": "This was soooo good!! And it wasn't hard to make. Loved the flavors inside the pork loin and it was very tender.", "reviewRating": "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-04-21", "author": "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "stjohnj" , "reviewBody": "I made this for our Easter Dinner. We loved the flavor provided by the pesto. Not difficult to prepare either. We will definitely have this recipe again.", "reviewRating": "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2020-05-03", "author": "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "JohnPablo-Kaiser" , "reviewBody": "Absolutely delicious. The flavor that the pesto brings to the pork is fantastic. It's very easy to prepare too, even without the twin and toothpicks to hold it together.", "reviewRating": "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 ], "recipeCuisine": ""} window.aax = window.aax ; window.aax.cmd = window.aax.cmd []; window.aax.cmd.push(function() if (window.aax.getAbpStatus()) ; window.googletag.cmd = window.googletag.cmd );!function(n)if(!window.cnxps)window.cnxps=,window.cnxps.cmd=[];var t=n.createElement('iframe');t.src='javascript:false'; t.display='none',t.onload=function()var n=t.contentWindow.document,c=n.createElement('script');c.src='//cd.connatix.com/connatix.playspace.js?cid=877050e7-52c9-4c33-a20b-d8301a08f96d',c.setAttribute('async','1'),c.setAttribute('type','text/javascript'),n.body.appendChild(c),n.head.appendChild(t)(document);:root --link-color: #005278;--button-bg-color: #dc3623;--button_bg_hover_color: #c7211f;--header-select-border-type: solid;--header-border-color: 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center;.image-tout-container display: block !important;font-size: 0;@media screen and (max-width: 482px) .social-menu-mobile ul display: flex;margin-bottom: 10px;justify-content: space-around;.social-menu-mobile ul.social-menu li.social-share-item margin: 0 !important;.social-menu li a img margin: 0;.single-post .site-container .aligncenter .credits-overlaytext-align:left.post-author img width: auto;.post-type-archive-video .playlist h4 clear : none!important/* Style for Extra Large Screen */@media only screen and (min-width: 769px) .page-template-page-full-width-no-title iframe#form-iframe height: 2520px; header height: auto;.listicle-page .listicle-after-content .textwidget.custom-html-widget #ads-container-single align-content: center;display: flex;flex-direction: column;height: 98%;justify-content: center;.single .in-content-nl-container section.widget float: left;/* Style for Large Screen */@media only screen and (max-width: 768px) .page-template-page-full-width-no-title iframe#form-iframe /* height: 6665px; */height: 7000px; /* END */.survey border: 3px solid #d1250f;border-width: 3px 0;padding: 1em 0;margin: 3em 0;transition: 2s linear;.survey .title font-size: 1.25em;.survey .answers,.survey .results display: flex;.survey .answers button.answer.btn margin: 5px;width: 50%;background-color: #fe8080 !important;color: white;.survey .answers button.answer.btn:hover background-color: #ef3b24 !important;color: black;.survey .results flex-direction: column;.survey .results button.answer.btn border: 1px solid #d1250f;text-align: left;width: 100%;.survey .resultsp height: 0;margin: 0;padding: 0;.survey-variant-2 border: 3px solid #d1250f;border-width: 3px 0;padding: 1em 0;margin: 3em 0;transition: 2s linear;.survey-variant-2 .title font-size: 24px !important;.survey-variant-2 .answers,.survey-variant-2 .results display: flex;.survey-variant-2 .results flex-direction: column;.survey-variant-2 .answersp height: 0px;margin: 0;padding: 0;.survey-variant-2 .resultsp height: 5px;margin: 0;padding: 0;.survey-variant-2 .survey-header font-size: 0.75em; color: #fff; line-height: 1.3em; text-align: center; text-transform: uppercase; background: #f1361e; letter-spacing: 0.6px; font-weight: bold; padding: 3px 0 3px 0; margin-bottom: 15px;.survey-variant-2 .survey-content max-width: 800px; margin: 0 auto;.survey-variant-2 .answers button.answer.btn margin: 5px;width: 50%; border-radius: 25px; background-color: #fff !important; color: #ef3b24; border: 4px solid #ef3b24; font-size: 1em; line-height: 18px; font-weight: 700; padding: 10px 30px; transition: background .3s;.survey-variant-2 .answers button.answer.btn:hover background-color: #d23e2b !important; color: #fff; border-bottom-width: 1.5px !important; border-top-width: 1.5px !important; border: 1.5px solid #d1250f;.survey-variant-2 .results button.answer.btn text-align: left; width: 100%; border-radius: 25px; border: 3px solid #d1250f; font-size: 1em; color: #fff; font-weight: 700; margin-top: 20px; padding: 10px 30px; transition: background .3s;.single-post .listicle-wrap .embedded-listicle-content img margin-bottom: 0;.single-post .listicle-wrap .embedded-listicle-content .credits-overlay display: none;.single-post .listicle-wrap .embedded-listicle-content h2 font-size: 16px !important;line-height: 21px;font-weight: 700;padding: 5px 10px 0px 10px;margin-bottom: 30px;overflow: hidden;text-overflow: ellipsis;margin-left: 0 !important;height: 100px;.single-post .listicle-wrap .embedded-listicle-content img margin-bottom: 0;.single-post .listicle-wrap .embedded-listicle-content .credits-overlay display: none;.single-post .listicle-wrap .embedded-listicle-content h2 font-size: 16px !important;line-height: 21px;font-weight: 700;padding: 5px 10px 0 10px;margin-bottom: 30px;overflow: hidden;text-overflow: ellipsis;margin-left: 0 !important;height: 100px;.single-recipe-2021 main.recipe-template .recipe-single-container .recipe-editors-note button margin-top: 20px;.page-template-homepage-2020 .category-6 margin-top: 90px@media screen and ( max-width: 480px ) .main-navigation.sticky top: 65px;@media screen and ( max-width:768px ) .single-recipe .right-sidebar-container display: none;.listicle-page .listicle-card .listicle-page__cta-button a, .listicle-page .listicle-card .listicle-page__cta-button-shop a,.listicle-page .listicle-card .listicle-page__cta-button a:hover, .listicle-page .listicle-card .listicle-page__cta-button-shop a:hover width: auto; /* Start WPDT-12997 */#recipe-box-details .popup-container .saved-recipe a, .recipe-submission-success-container .result > a, .recipe-box-container .recipe-box-main .tabs ul li a, .recipe-box-container .recipe-box-main .back-to-folders border: none;.sign-in-page .sign-in-container section .tab1 form a, .sign-in-page .sign-in-container section .tab2 form a, .sign-up-footer p span text-decoration: none !important;/* End WPDT-12997 *//* WPDT-12707 */.single-nativo_custom_post .CMRightRail-AD display: none;/* END WPDT-12707 *//*OneTRUST Shield Icon*/.ot-floating-button display:none;/*END OneTRUST Shield Icon*//* JW VPAID CONTROLS */.jw-flag-ads-vpaid:hover:not(.jw-flag-media-audio):not(.jw-flag-audio-player):not(.jw-flag-ads-vpaid-controls):not(.jw-flag-casting) .jw-controlbar, .jw-flag-user-inactive.jw-state-playing:not(.jw-flag-media-audio):not(.jw-flag-audio-player):not(.jw-flag-ads-vpaid-controls):not(.jw-flag-casting) visibility: visible !important; pointer-events: none; opacity: 1 !important; transition-delay: 0s, 250ms;/* END JW VPAID CONTROLS *//* WPDT-13402: TEMP FIX */body.page-id-1688615 .sticky-bottom-ad display: none;/* END WPDT-13402 *//* SUPPRESS 6X6 IN_IMAGE GUMGUM "ADVERTISEMENT" LABEL WPDT-13559*/div[data-ad-slot-name*="/in_image"].ad-text display:none;/* END SUPPRESS 6X6 IN_IMAGE GUMGUM "ADVERTISEMENT" LABEL WPDT-13559*//** WPDT-13719 && WPDT-14292 **/@media screen and (min-width: 767px).post-template-default .post-body .ad:empty display: none;.rll-youtube-player, [data-lazy-src]display:none !important;!function(n,e,i){if(!n){n=n,window.permutive=n,n.q=[],n.config=i,n.config.apiKey=e,n.config.environment=n.config.environment"production";for(var o=["addon","identify","track","trigger","query","segment","segments","ready","on","once","user","consent"],r=0;r 2ff7e9595c
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